Author name: Tulsi

When it comes to Sri Lankan cuisine, the flavors are vibrant, the spices are bold, and the dishes are crafted with love and tradition. At JJ Dosai, we’re on a mission to bring that authentic Sri Lankan dining experience right to your table here in Edmonton. Whether you’re craving the soft, delicate strands of Best […]

At JJ Dosai, we’re passionate about bringing the authentic flavors of South Indian to Edmonton. A big part of that mission is delivering seafood dishes that transport you straight to the coastal regions of the Indian Ocean. From our Best Prawn Curry to our Best Fish Molee Curry, every dish is crafted to honor the

Indian cuisine is no stranger to bold flavors, rich spices, and unique textures, but recently, a new trend is spicing things up in Vancouver’s food scene: fusion. Vancouver’s Indian restaurants are innovating by blending traditional South Indian flavors with global influences, creating dishes that are fresh, exciting, and unexpected. From playful twists on classics to

Vancouver’s food scene is a vibrant mix of cultures, flavors, and innovative culinary trends, and Indian cuisine is right at the heart of this evolution. Known for its spices, depth, and diversity, Indian food is making waves not just by staying traditional, but by blending with other global cuisines to create something entirely new. From

For food lovers, discovering new flavors and culinary delights is an exciting adventure. At JJ Dosai, we take pride in offering a diverse menu that celebrates the rich culinary heritage of South India. Our non-vegetarian curries are a highlight of our menu, and for good reason. If you’re on a quest for the Best Andhra

Welcome to JJ Dosai, where we take you on a culinary journey through the fragrant world of biryanis! Our passion for authentic flavors and aromatic spices creates a unique dining experience that will tantalize your taste buds. Whether you are a biryani aficionado or a first-time explorer, we invite you to indulge in our delightful

When it comes to South Indian cuisine, few dishes can rival the delightful taste and versatility of uttapam. This popular dish, often described as a thick, savory pancake, is not just a breakfast item; it’s a flavorful canvas that can cater to all tastes and preferences. At JJ Dosai, we pride ourselves on serving an

At JJ Dosai, we believe that vegetarian cuisine is not just about the absence of meat; it’s about the vibrant flavors, rich textures, and the warmth of spices that come together to create memorable dishes. Our extensive menu features an array of mouthwatering vegetarian curries that celebrate the essence of South Indian and North Indian

Vancouver’s culinary landscape is a vibrant tapestry woven from various cultures, flavors, and traditions. Among its culinary gems, one dish that stands out for its rich flavors and satisfying textures is dosai. Originating from South India, dosai is a crispy, thin pancake made from fermented rice and lentil batter, often served with an array of

When it comes to indulging in authentic South Indian cuisine, dosai reigns supreme. While this beloved dish is often celebrated for its vegetarian offerings, the world of non-vegetarian dosai is equally enchanting, bursting with flavors that tell a story of tradition and culinary mastery. At JJ Dosai, we invite you to embark on a delightful