Sustainable and Local: Our Approach to Ingredients in South Indian Cuisine
Introduction In the heart of Vancouver, the vibrant flavors of South Indian cuisine come alive with dishes like Dosa, Masala Dosa, Idly, and Uttapam. Our restaurant is committed to bringing these authentic tastes to your table and doing so sustainably and locally. Discover how our approach to sourcing ingredients enhances both the quality of our […]
Sustainable and Local: Our Approach to Ingredients in South Indian Cuisine Read More »